Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Green is gold: The Fresh Chile Co. wins top award at international trade show

Posted

The Fresh Chile Company (FCC) was awarded the 2022 Gold Innovation Award at the SIAL (French for Salon International de l’alimentation) America trade show in Las Vegas, Nevada in March, the New Mexico Department of Agriculture (NMDA) said in a news release.

The Las Cruces-based company received the accolade for its new freeze-dried Hatch chile product.

FCC owners Randy and Carol McMillan and Lane Grado attended the trade show as part of the NMDA exhibit, which also featured New Mexico companies Stahmanns Pecans of La Mesa, New Mexico, and Navajo Agricultural Products Industry of Farmington.

The food and beverage industry trade show featured hundreds of exhibitors from different countries and industries across the world, NMDA said.

“We are so honored to receive the first-ever SIAL America Innovation Award for our freeze-dried Hatch chiles,” Randy McMillan said. “It was a blessing and an honor to not only attend this event for the first time, but to come home with this award.”

The McMillans founded FCC in homage to Randy’s father, who engrained a love of homemade chile products in the family home from an early age, NMDA said.

FCC uses fresh chile to create its product instead of dried powder or dried chile pods. Freeze-dried Hatch chile is one of the newest additions to their product line.

“The flavor, texture and color are better than that of frozen chile,” McMillan said about the new freeze-dried product. “You don’t have to store it in a freezer. Its weight is almost zero, so shipping is easier and the quality of the product is the best. Most people find freeze-dried food to be bland, so our goal is to bring the flavor to the market with our new product, and so far, the customers have been receptive.”

SIAL America is the first food and beverage trade show hosted in the United States by the company since SIAL was founded in 1964. The first show took place in Paris, where exhibitors from 26 different countries participated. Since then, SIAL has hosted trade shows for food processing industries in major cities across the world, including Shanghai, Abu-Dhabi and Toronto. More than 16,700 exhibitors from more than 119 countries participate in SIAL shows around the world annually, attracting attendees from more than 200 countries.

As winner of the 2022 Gold Innovation Award, FCC will continue to exhibit at future global SIAL events, reaching an audience of more than 700,000 people and continuing to promote New Mexico agriculture on a global scale, NMDA said.

FCC is a member of the NEW MEXICO–Taste the Tradition/Grown with Tradition logo program. The program exists to identify homegrown and homemade New Mexico agriculture products and promote them as such. More than 300 members have joined the logo program since it was founded in 2000.

For more information about the program, email tastethetradition@nmda.nmsu.edu. Visit www.elevatenmag.com/logo-program.

Also visit https://freshchileco.com/ and NMDeptAg.nmsu.edu.